![]() Dessert includes warm apple tart, NY cheesecake, and more.ĭetails: Rails isn’t just an excellent steakhouse, it’s a white-tablecloth event space. They also offer a 38 oz Dry Aged Tomahawk for two, a 36 oz Dry Aged Porterhouse, and a 20 oz Dry Aged Cowboy steak. Their steak cuts come courtesy of Pat LaFrieda and include options like Prime New York Strip and Prime Filet. As for their restaurant, the Mohawk House is a large country estate that sits on three acres of land. ![]() That’s because the owners also operate the Mohawk Meadows Farm in Lafayette, NJ. They also have small bites such as empanadas, chicken wings, and Cheese Bread Sliders.ĭetails: Mohawk House offers a true farm-to-table experience. The attentive wait staff continuously comes around with freshly prepared meats and other dishes until guests are finished eating. The main attraction of Leblon is their rodizio dining style which basically means it’s all-you-can eat for a fixed price. However, locals already love the spot for its authentic Brazilian style of cooking, grilling over real mesquite charcoal. Of course, they have traditional steak choices such as Hibachi steak, short ribs, and the Cowboy Steak.ĭetails: Leblon is one of the newest entries on this list, having first opened in May 2022. When it comes to steak, this spot offers signature Prime Steak Burgers with 8 oz USDA Prime ground sirloin with options like “The Franklin Bic Mac” burger, The Jersey burger, and the “Bacon & Egger” burger. ![]() While they have been known to switch up the flavors, their current calamari choices include Asian, Balsamico, Buffalo, and Traditional. Try out their Filet Mignon Vegetable Spring Roll, Filet Mignon Burgers, or the Filet Mignon Carpaccio.ĭetails: The folks at Franklin Steakhouse are big fans of calamari, so much so that it has its own menu. Not to repeat too much, but the Filet Mignon is so popular, it appears on the appetizers menu as well. They also have a Surf and Turf option combining their 12 oz Filet Mignon with a 6 oz Lobster Tail. Popular picks include the 12 oz Filet Mignon and 32 oz Gotham Bone-in Rib for two. They specialize in dry-aged, New York-style steaks, from Sirloin to Rib Steak. They can also handle large groups for special occasions.ĭetails: Edward’s is housed inside a renovated historic building from the 1800s. Locals say Don Pepe is a great place for date night which may or may not have anything to do with their extensive wine list that includes both Spanish and Californian options. Other meat entrees include T-Bone Steak, Filet Mignon, and Boneless Shell Steak. ![]() In addition to favorites like Veal Chops and Surf and Turf, they Queen and King size sirloins. (A common style of domestic architecture during this time period.) As for steak options, they specialize in T-Bone, Braised Short Ribs, NY Strip, and Grilled Marinated Skirt Steak but they also have Filet Mignon, baby back ribs, and a number of veal, lamb, pork, and chicken dishes.ĭetails: Don Pepe claims to be home to the best Porterhouse steak in New Jersey but they serve plenty of other steak and meat options as well. In fact, it is one of the area’s only remaining examples of Federal Greek Revival architecture. But the building itself actually dates back even further, as far as the 1850s. But take note, they only serve this item in limited quantities every day.ĭetails: The Brick House has been serving top notch steak in Bergen County for more than 50 years. In particular, we recommend the Red Hawk Steak Sandwich with sliced Filet Mignon, fresh mozzarella, roasted red peppers, and balsamic dressing. Other popular picks on the menu include their half-pound burgers and signature sandwiches, each served with steak fries. More info: Click here to visit their website | Follow them on Instagram | Click to give them a call.ĭetails: This casual American steakhouse is known for its 24 oz Delmonico Steak (a more affordable alternative to Ribeye) which they serve with a choice of baked potato, mashed potatoes, or fries. Why I like it: Dino & Harry’s will often feature live music, including a live piano player during dinner. As for the drink menu, they offer beer, cocktails, gin, mules, rum, scotch, tequila, vodka, whiskey, wine, and more. Besides the atmosphere, locals love the menu, which includes a robust selection of steaks including Filet Mignon (and a Petit 6 oz option), Porterhouse, Rib eye, and Sirloin (both 16 oz and 22 oz). To this day, most of the architectural details remain the same the restaurant even houses a 150-year-old clock. Digital/Promotional Services for Local Businessesĭetails: Dino and Harry’s is another steakhouse rich with history, dating back to the late 1800s as a longshoreman’s saloon.Hot Topics in NJ Presented by Caucus Educational Corporation.
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